Portland, OR -- (SBWIRE) -- 07/31/2017 -- Spoil detection-based smart label is used to detect quality of food materials. Smart labels are used in food & beverage and healthcare industries to detect the degree of freshness of food materials. The detection of various factors, such as temperature, microorganisms, and moisture is possible using spoil detection-based smart label. The degree of freshness is identified through indications, such as change in color or texture. The detection of freshness of food helps in reduction of food waste. The integration of smart labels with RFID sensors assists in proper distribution of food materials in supply chain management.

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The detection of freshness of food for safety purposes and customer preference for hygienic food materials fuel the growth of the spoil detection-based smart label market. However, form factor of labels and lack of uniform standards are hindering the growth of the market. Integration of sensors in labels are likely to create opportunities in the market.

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The spoil detection-based smart label market is segmented based on type and geography. The types covered in the report are fish, meat, vegetables, and dairy products. The market is divided geographically into North America, Europe, Asia-Pacific, and Latin America, Middle East and Africa (LAMEA).

KEY MARKET SEGMENTS:

- By Type
- Fish
- Meat
- Vegetables
- Dairy Products

- By Geography
- North America
- Asia-Pacific
- Europe
- Latin America, Middle East and Africa (LAMEA)

KEY MARKET PLAYERS:

- Thinfilm Electronics ASA
- SATO Holding AG.
- Zebra Technologies
- Invengo Information Technologies Co. Ltd.
- Smartrac N.V.
- Muhlbauer Holdings AG & Co.