Deerfield Beach, FL -- (SBWIRE) -- 07/11/2017 -- Zion Market Research, the market research group announced the analysis report 'Starter Culture Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts, 2016-2024

Global Starter Culture Market: Overview

Starter culture involves the presence of microorganisms in the activated or deactivated mode which can be in dried or liquid form. It is used to enhance the chemical and physical properties of the product which will be undergoing the fermentation processes. Biopreservation, it is the most popular cost-effective preservation and food processing process. Special forms of starter cultures are used to improve the texture, flavor, and color of the non-alcoholic and alcoholic beverages. Starter culture is broadly used in a number of beverages preservation techniques such as fermentation process, drying, high or low-temperature treatment, salting, and other advanced and sophisticated preservation techniques, which include high pressure & radiation process, and pulsed electric field technology.

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Global Starter Culture Market: Growth Factors

The key companies that are involved in the starter culture market are continuously investing in newer technologies for the production of starter cultures in order to increase the efficiency and reduce the time that is required. Non-alcoholic-beverage manufacturers are getting attracted towards starter culture owing to its benefits, thus they are focusing on entering and investing in this market. With the help of the starter culture, there have been huge benefits in the alcoholic and non-alcoholic beverages industry as its usage helps in enhancing the texture, color, and flavor of the beverage. The key factor that is driving the growth of the market is the huge demand for the ready-to-drink and nutritive beverages across the globe. There are several initiatives that are being taken by the leading companies to improve their market share by adopting mergers & acquisitions as the most preferred strategy.

Global Starter Culture Market: Segmentation

The starter culture market is segmented based on the application, product categories, and geography. The application segment of the starter culture market is classified into non-alcoholic beverages and alcoholic beverages. The alcoholic beverages hold the largest market share while non-alcoholic beverages show a considerable growth in the market. According to the product categories, the market is segregated into molds, yeast, and bacteria. Geographically, the market is diversified into North America, Asia-Pacific, Latin America, Europe, and the Middle East & Africa.

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Global Starter Culture Market: Regional Analysis

Europe holds the largest market for the starter culture, which is followed by Asia-Pacific and North American regions. Europe and North America have maintained their dominance due to the increased alcoholic beverages consumption in the developed countries is anticipated to augment the starter culture market. The starter culture market is projected to grow at a faster rate due to rise in the production of buttermilk, beer, wine, and other beverages in Europe. Asia Pacific region attribute to show a significant growth in the market owing to rise in the demand for alcoholic and functional beverages.

Global Starter Culture Market: Competitive Players

Major vendors that are involved in the global starter culture market include CSK Food Enrichment B.V, Lactina Ltd., Angel Yeast Co. Ltd., Wyeast Laboratories Inc., and Danisco A/S. Other prominent players include Dohler Group, LB Bulgaricum Plc., Lallemand Inc, Lesaffre Group, and Chr. Hansen A/S.

Global Starter Culture Market: Regional Segment Analysis: North America(US), Europe(Germany, France, UK), Asia Pacific(China, Japan, India)Latin America(Brazil, Middle East, Africa)

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