Portland, OR -- (SBWIRE) -- 07/02/2018 -- Tropical fruit puree is a puree made from tropical fruit. Tropical fruit puree is also being considered as an ideal ingredient for the production of infant food products, which provides further scope for the application of avocado puree in infant food.

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Scope of the Report:
This report focuses on the Tropical Fruit Puree in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The demand for tropical fruit puree is growing, and this is prompting big players to set up production in areas such Mexico, Malaysia, and Indonesia. Some of the international companies are also working towards product innovation and taste enhancement for capturing the attention of consumers. Some of the companies operating in the global market include Döhler GmbH, Nestlé S.A., Stonehill Produce, Florigin Limited, Simped Foods Pty Ltd., and The FoodFellas Ltd.

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The worldwide market for Tropical Fruit Puree is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
ASC Co., Ltd.
Dohler GmbH
Kiril Mischeff
Agrana Fruit Australia
Tree Top Inc.
SVZ International B.V.
Netra Agro
Capricorn Food Products India Ltd.
Navatta Group
CFT
ITi Tropicals
KLT Fruits, Inc.

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Mango
Passion Fruit
Guava
Papaya
Avocado

Market Segment by Applications, can be divided into
Infant Food
Beverages
Others

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