New York, NY -- (SBWIRE) -- 04/21/2017 -- UHT milk can be easily stored at room temperature with least refrigeration and boiling requirements. Thus, it provides convenience by serving as a ready-to-consume product to urban consumers with hectic lifestyles. Further, the ability of being distributed without any need of cold chains have facilitated the penetration of UHT milk into the non-fridge households and the regions where milk scarcity is prevalent.
Owing to the aforementioned advantages of UHT milk, the market is currently experiencing a healthy growth in both developed and developing regions. Moreover, population growth, increasing disposable incomes, urbanisation and changing dietary patterns have also added to the growth of the global UHT milk market. According to a new report by Expert Market Research, the global UHT milk market reached a consumption volume of 95 Billion Litres in 2016 and is further expected to reach a volume of 139 Billion litres by 2022.
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Key findings from the report:
Various types of UHT milk available in the market are whole UHT milk, semi-skimmed milk and skimmed milk. Semi-skimmed milk dominated the market as a result of changing dietary patterns among the consumers.
Major markets for UHT milk include Europe, Asia-Pacific, North America, Middle East and Africa, and South America.
Being fragmented in nature, the global UHT milk market is highly competitive and is surrounded by a number players, namely, Dairy Farmers of America, Fonterra Co-operative Group, Lactalis, Nestle, Arla Foods, Friesland Campina, Dean Foods, Danone, California Dairies and DMK Deutsches Milchkontor.
Expert Market Research has analysed the global UHT Milk market according to type, major regions and top players:
Market breakup by Type
Whole UHT Milk
Market breakup by Regions
Middle East and Africa
Dairy Farmers of America
Fonterra Co-operative Group
DMK Deutsches Milchkontor
Click here for summary of the report: http://www.expertmarketresearch.com/reports/uht-milk-market
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