Rockville, MD -- (SBWIRE) -- 05/17/2018 -- The global market discussion on wheat protein concentrates can be found in an upcoming report titled "Wheat Protein Concentrates Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028", which is going to be published in the wide database of Fact.MR.

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Plant-based proteins are high-quality proteins that is primarily obtained from beans & pulses, grains including wheat. These proteins form a very necessary component in the growth and maintenance of the human body and provide additional benefits over animal-derived proteins such as lower body weight, lower cholesterol, and lower blood pressure levels. Wheat proteins are plant-based proteins which has applications in food and beverages, sports nutrition products and meat alternative applications and are used commercially. Adult age groups are the main target segment which consumes wheat protein both in isolate and concentrates forms. However due to the added benefits of plant proteins nowadays the wheat protein market has covered all age group protein consumers. Wheat protein is used as a dietary supplement, rich in proteins and comparably low in carbohydrates.

Wheat proteins are extracted from wheat, this process includes removal of sodium dodecyl sulfate, separation of sodium dodecyl sulfate from insoluble protein fractions in the wheat. Wheat proteins are further divided into isolates, concentrates, and others.

Wheat protein concentrates are a suitable alternative to other protein supplements like whey and casein protein. As whey is made from dairy products, wheat protein concentrates is a plant-based protein and not made from dairy products. Hence, wheat protein concentrates does not include the dairy sugar, lactose. Wheat protein concentrates are the beneficial alternative for people suffering from lactose intolerance.

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Wheat Protein Concentrates Market: Reasons for Covering this Title

Key factors which are driving the demand for wheat proteins and wheat protein concentrates are the growing consumer base for vegan diets. Currently, in the wheat protein market, Wheat protein concentrates are popular as a sports nutrition supplement mostly among body builders and training athletes. Wheat protein concentrates are also an added additive to non-wheat based flours like Almond flour as it maintains the gluten content of flours. Moreover, there is a high demand of wheat protein in the cosmetics industry currently as there is the presence of gluten in it. Gluten acts as an emulsifier and is a major reason which is leading to the growth of the wheat protein concentrates at present. The wheat protein concentrates are fused in items such as lipsticks, fillers and powders. This is a major reason of growth of wheat protein concentrates market over the forecast period.

Global Wheat Protein Concentrates Market: Key Players

Some of the key players operating in the global Wheat Protein Concentrates market are Archer Daniels Midland (ADM, Manildra Group, Gluten Y Almidones Industriales, Cargill Inc., Tereos Syrol, Agrana, Agridient, Honeyville, Glico Nutrition, AB Amilina, Crop Energies AG, Kroener Staerke, La Roquette, MGP Ingredients, Crespel & Deiters GmbH and Co. KG etc.

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