New York, NY -- (SBWIRE) -- 04/21/2017 -- Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.

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Scope of the Report:

This report focuses on the Yeast in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
Leiber
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Food Grade
Feed Grade

Market Segment by Applications, can be divided into
Bakery
Wine
Feed
Others

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There are 15 Chapters to deeply display the global Yeast market.

Chapter 1, to describe Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Yeast, with sales, revenue, and price of Yeast, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Yeast, for each region, from 2012 to 2017;

Continue……

Table Of Contents – Major Key Points

1 Market Overview
1.1 Yeast Introduction
1.2 Market Analysis by Type
1.2.1 Food Grade
1.2.2 Feed Grade
1.3 Market Analysis by Applications
1.3.1 Bakery
1.3.2 Wine
1.3.3 Feed
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (USA, Canada and Mexico)
1.4.1.1 USA Market States and Outlook (2012-2022)
1.4.1.2 Canada Market States and Outlook (2012-2022)
1.4.1.3 Mexico Market States and Outlook (2012-2022)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2012-2022)
1.4.2.2 France Market States and Outlook (2012-2022)
1.4.2.3 UK Market States and Outlook (2012-2022)
1.4.2.4 Russia Market States and Outlook (2012-2022)
1.4.2.5 Italy Market States and Outlook (2012-2022)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2012-2022)
1.4.3.2 Japan Market States and Outlook (2012-2022)
1.4.3.3 Korea Market States and Outlook (2012-2022)
1.4.3.4 India Market States and Outlook (2012-2022)
1.4.3.5 Southeast Asia Market States and Outlook (2012-2022)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2012-2022)
1.4.4.2 Egypt Market States and Outlook (2012-2022)
1.4.4.3 Saudi Arabia Market States and Outlook (2012-2022)
1.4.4.4 South Africa Market States and Outlook (2012-2022)
1.4.4.5 Nigeria Market States and Outlook (2012-2022)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force

3 Global Yeast Market Competition, by Manufacturer
3.1 Global Yeast Sales and Market Share by Manufacturer
3.2 Global Yeast Revenue and Market Share by Manufacturer
3.3 Market Concentration Rate
3.3.1 Top 3 Yeast Manufacturer Market Share
3.3.2 Top 6 Yeast Manufacturer Market Share
3.4 Market Competition Trend

4 Global Yeast Market Analysis by Regions
4.1 Global Yeast Sales, Revenue and Market Share by Regions
4.1.1 Global Yeast Sales by Regions (2012-2017)
4.1.2 Global Yeast Revenue by Regions (2012-2017)
4.2 North America Yeast Sales and Growth (2012-2017)
4.3 Europe Yeast Sales and Growth (2012-2017)
4.4 Asia-Pacific Yeast Sales and Growth (2012-2017)
4.5 South America Yeast Sales and Growth (2012-2017)
4.6 Middle East and Africa Yeast Sales and Growth (2012-2017)

5 North America Yeast by Countries
5.1 North America Yeast Sales, Revenue and Market Share by Countries
5.1.1 North America Yeast Sales by Countries (2012-2017)
5.1.2 North America Yeast Revenue by Countries (2012-2017)
5.2 USA Yeast Sales and Growth (2012-2017)
5.3 Canada Yeast Sales and Growth (2012-2017)
5.4 Mexico Yeast Sales and Growth (2012-2017)

6 Europe Yeast by Countries
6.1 Europe Yeast Sales, Revenue and Market Share by Countries
6.1.1 Europe Yeast Sales by Countries (2012-2017)
6.1.2 Europe Yeast Revenue by Countries (2012-2017)
6.2 Germany Yeast Sales and Growth (2012-2017)
6.3 UK Yeast Sales and Growth (2012-2017)
6.4 France Yeast Sales and Growth (2012-2017)
6.5 Russia Yeast Sales and Growth (2012-2017)
6.6 Italy Yeast Sales and Growth (2012-2017)

Continued…….

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