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Deerfield Beach, FL -- (SBWIRE) -- 12/11/2015 -- Global Yeasts, Yeast Extracts and Autolysates Market is valued at $6.65 billion in 2014 and is poised to reach $12.54 billion by 2022 growing at a CAGR of 8.3% between 2014 and 2022. The yeast market is in boom due to the increasing application of yeast and specialty yeast products in the food & beverage industry. Some of the key drivers of market include increasing demand for bakery products, positive trend in alcoholic consumption. Whereas utilization of food and agricultural waste by-products for Yeast production are the opportunities of the market.
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Yeasts, Yeast Extracts and Autolysates Market is segmented by type, by application, by form and by geography. Depending on the various types, market is segmented into Baker'S Yeast, Brewer'S Yeast, Bio-Ethanol Yeast, Yeast Cell Organelles and Wine Yeast. Based on application, market is classified as Alcoholic Beverages, Bakery, Food Industry, Feed Industry, Non-Alcoholic Beverages and Prepared Food. Based on forms, market is categorized as Dry Yeast, Fresh Yeast and Instant Yeast. Based on geography, market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.
The key players in the Yeasts, Yeast Extracts and Autolysates Market include Alltech Inc., Angel Yeast Co. Ltd., Associated British Foods Plc, Chr. Hansen A/S, Lallemand Inc., Leiber Gmbh, Lesaffre Group, Oriental Yeast Co. Ltd., Royal Dsm N.V. and Synergy (High Wycombe) Ltd.
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This study highlights current dynamics and developments in the Yeasts, Yeast Extracts and Autolysates market. The report incorporates in-depth analysis of the market growth drivers as well as the inhibiting factors in the Yeasts, Yeast Extracts and Autolysates market. The scope of the report covers an extensive evaluation pertaining to the winning imperatives and stakeholder strategies through a presentation of the segmentation of Yeasts, Yeast Extracts and Autolysates market in the report.
The numerous factors stimulating this market have been evaluated in the sections of this report. Along with the regional analysis, the current trends in the Yeasts, Yeast Extracts and Autolysates market, coupled with the reasons behind the development of some unique segments, have additionally been described in this Yeasts, Yeast Extracts and Autolysates market report. The report highlights the competitive landscape by elaborating on the current mergers and acquisitions (M&A), product developments, and venture funding that took place in the Yeasts, Yeast Extracts and Autolysates market in the recent past.
The section pertaining to the company profiles explains the dominance of the key players in the Yeasts, Yeast Extracts and Autolysates market and an evaluation on the major strategies employed by these key players in order to gain a bigger share in the Yeasts, Yeast Extracts and Autolysates market. This will help enhance the understanding on the competitors as well as help in gaining strong insights for strengthening one's position in the Yeasts, Yeast Extracts and Autolysates market.
There are numerous factors that are considered in order to provide the analysis and forecast of the Yeasts, Yeast Extracts and Autolysates market. Some of the factors are technological, political, social, and economic Yeasts, Yeast Extracts and Autolysates market factors. Various analytical tools such as Porter's Five Forces Analysis and Yeasts, Yeast Extracts and Autolysates market SWOT analysis are utilized to analyze the data of the Yeasts, Yeast Extracts and Autolysates market and help provide a better understanding of the market. The data has been presented via charts, tables, and graphics in Yeasts, Yeast Extracts and Autolysates market research report. This visual presentation of the data is very useful in providing a clearer view of the leading applications, end users, and key segments of the Yeasts, Yeast Extracts and Autolysates market.