Albany, NY -- (SBWIRE) -- 03/06/2019 -- Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
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Factors such as increased per capita spending and urbanization are likely to fuel yogurt consumption. Rise in awareness about its benefits and increase in preference for yogurt among consumers looking to lead an active and healthy lifestyle are expected to play a significant role in driving industry growth.
The global Yogurt Drinks market is valued at 64600 million US$ in 2018 is expected to reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Yogurt Drinks volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurt Drinks market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Danone
Unternehmensgruppe Theo Mller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestl
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Regular Yogurt
Fat-free Yogurt
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Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
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