Brooklyn, NY -- (SBWIRE) -- 03/05/2018 -- The global yogurt fruit blend drinks market has been foretold to gain momentum because of the rising awareness among consumers about the precious health benefits of yogurt. Consumers have showed interest in raising their uptake of food supplements that could aid to reduce different deficiencies in their body, including nutrients such as minerals and vitamins. QyResearchReports.com has added a report which classifies the market into food service, convenience stores, and hypermarkets/supermarkets in terms of application. By product, the market has been segregated into inorganic and organic yogurt fruit blend drinks. The report has been titled "Global Yogurt Fruit Blend Drinks Market Professional Survey Report 2018."
With a view to achieve complete well-being and good health, consumers have been showing an inclination toward healthier choices when it comes to foods and beverages. A gradually growing number of vendors operating in the world yogurt fruit blend drinks market have been anticipated to respond to the swelling demand for organic food products. Informed consumers today have become more concerned about food safety and what goes into their food products. Organic vegetables and fruits are not typically sprayed with damaging chemicals and pesticides, neither are they ripened artificially. The rising consumption of organic foods, as a result, could positively impact the growth of the market.
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In order to distinguish their product portfolio in the world yogurt fruit blend drinks market, companies have been predicted to take advantage of the trend of offering organic options to consumers. This could help them to earn a safe and natural image for their yogurt fruit blend drinks brand. Consumers with food intolerance have also been envisaged to increase the demand in the market. Gluten-free products could be made available by players to attract a specific segment of consumers. For instance, people with celiac disease could be among the most appropriate consumers to offer gluten-free yogurt fruit blend drinks.
The escalating incidence of health problems such as obesity and digestive issues has been prophesied to help raise the demand for yogurt fruit blend drinks. Furthermore, the high requirement of nutritious food products could boost the demand in the coming years. As more and more consumes are becoming informed about the ingredients that go into their daily food products and how to choose the right options, natural sweeteners have gradually started to gain prominence. Consumers are now opting for natural sweeteners instead of artificial equivalents. In this regard, yogurt fruit blend drinks with natural sweeteners could gain a high demand in the near future.
Vendors operating in the international yogurt fruit blend drinks market commonly use the plant-based natural sweetener stevia. Vendors such as Ultima Foods and Powerful have already introduced yogurt drinks that contain the aforementioned natural sweetener and available in different flavors such as mango-passion, pear, chocolate, and maple. The launch of exquisite products and yogurt fruit blend drinks with seasonal fruit flavors could be another trend to keep a close watch on. The economic rates of seasonal fruits compared to those non-seasonal ones have been projected to give a strong boost to this trend.
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The report has shed light on different regions that could be important for the international yogurt fruit blend drinks market. These include developed regions such as Europe and North America and emerging ones such as Southeast Asia. Players such as LALA Branded Products, Danone, and Chobani have been profiled by the analysts.
Table of Contents
Global Yogurt Fruit Blend Drinks Market Professional Survey Report 2017
1 Industry Overview of Yogurt Fruit Blend Drinks
1.1 Definition and Specifications of Yogurt Fruit Blend Drinks
1.1.1 Definition of Yogurt Fruit Blend Drinks
1.1.2 Specifications of Yogurt Fruit Blend Drinks
1.2 Classification of Yogurt Fruit Blend Drinks
1.2.1 Organic Yogurt Fruit Blend Drinks
1.2.2 Inorganic Yogurt Fruit Blend Drinks
1.3 Applications of Yogurt Fruit Blend Drinks
1.3.2 Convenience Stores
1.3.3 Food Service
2 Manufacturing Cost Structure Analysis of Yogurt Fruit Blend Drinks
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Yogurt Fruit Blend Drinks
2.3 Manufacturing Process Analysis of Yogurt Fruit Blend Drinks
2.4 Industry Chain Structure of Yogurt Fruit Blend Drinks
3 Technical Data and Manufacturing Plants Analysis of Yogurt Fruit Blend Drinks
3.1 Capacity and Commercial Production Date of Global Yogurt Fruit Blend Drinks Major Manufacturers in 2016
3.2 Manufacturing Plants Distribution of Global Yogurt Fruit Blend Drinks Major Manufacturers in 2016
3.3 R&D Status and Technology Source of Global Yogurt Fruit Blend Drinks Major Manufacturers in 2016
3.4 Raw Materials Sources Analysis of Global Yogurt Fruit Blend Drinks Major Manufacturers in 2016
4 Global Yogurt Fruit Blend Drinks Overall Market Overview
4.1 2012-2017E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2012-2017E Global Yogurt Fruit Blend Drinks Capacity and Growth Rate Analysis
4.2.2 2016 Yogurt Fruit Blend Drinks Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2012-2017E Global Yogurt Fruit Blend Drinks Sales and Growth Rate Analysis
4.3.2 2016 Yogurt Fruit Blend Drinks Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2012-2017E Global Yogurt Fruit Blend Drinks Sales Price
4.4.2 2016 Yogurt Fruit Blend Drinks Sales Price Analysis (Company Segment)
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