Glucose (Dextrose) Market status and forecast, categorizes the global market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Los Angeles, CA -- (SBWIRE) -- 06/05/2019 -- Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. The Glucose (Dextrose) market was valued at xx Million US$ in 2017 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Glucose (Dextrose).
This study focuses on the production side and consumption side of Glucose (Dextrose), presents the global Glucose (Dextrose) market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025. In terms of production side, this report researches the Glucose (Dextrose) capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.
In terms of consumption side, this report focuses on the consumption of Glucose (Dextrose) by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
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This report includes the following manufacturers; we can also add the other companies as you want.
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...
Market Segment by Product Type
D-Glucose Monohydrate
Anhydrous Glucose
Market Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
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