Zion Market Research, the market research group announced the analysis report titled "Glutamic Acid Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024".
Sarasota, FL -- (SBWIRE) -- 11/10/2017 -- Glutamic Acid Market: Overview
The alternative name for the glutamic acid is proteinogenic amino acid. It is generally used in several protein compounds. They are found in the cereals, certain type of algae, meat, and soy protein. It is used in the processed food products for improving the flavors. In the nervous system, the glutamates act as a neurotransmitter.
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Glutamic Acid Market: Facts
A study made by the researchers have found that the patients with autoimmune cerebellar ataxia respond better to the treatments and have good outcomes if they are seropositive to glutamic acid decarboxylase 65 antibodies or neural plasma membrane protein and have a nonparaneoplastic form of the condition.
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Glutamic Acid Market: Segmentation
The global market for the glutamic acid is fragmented into its application and geography. On the basis of the application, the global glutamic acid market is segregated into pharmaceutical, food additives, and animal & pet food. In the regional outlook, the market for the glutamic acid is diversified into North America, Asia Pacific, Western Europe, Eastern Europe, Latin America, and the Middle East and Africa.
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Glutamic Acid Market: Growth Factors
In the coming years, the glutamic acid market will grow rapidly. The glutamic acid is used for making improvements in the personality disorder and is also used for treating the behavioral disorders in the children. There is an increased demand for the glutamic acid as it is widely used for the treatment of mental retardation, epilepsy, muscular dystrophy, ulcers, and hypoglycemic coma. Another factor that is boosting the growth of the market is the increasing inclination towards the food products that are obtained naturally coupled with the increasing health concerns. In the dairy products, the glutamic acids are used for increasing the shelf life and the flavor. The factor that will limit the growth of the market is the excessive intake of the product leads to fatigue and headaches.
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Glutamic Acid Market: Regional Analysis
The market that will be leading the glutamic acid market is the North America and it will continue to retain its position in the coming years. The factor that is contributing to the growth of the market is the developing processed food industry in the countries such as Mexico and the U.S. In the future years, the market will experience a rapid growth in the Asia Pacific region owing to the growing demand for the processed food products especially in the developing regions such as China and India. Owing to the increasing health concerns and the implementation of the government regulations regarding the food additives and the public health impact the growth of the market in European regions.
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Glutamic Acid Market: Competitive Players
The key market players that are involved in the glutamic acid market include EPPEN Bioengineering Stock Co., Ltd., Kyowa Hakko Bio Co., Ltd., Bachem AG, Iris Biotech GmbH., Ajinomoto Co., Inc., Evonik Industries AG, Global Bio-Chem Technology Group Company, Ningxia, Sichuan Tongsheng Amino Acid Co., Ltd., Suzhou Yuanfang Chemical Co. Ltd., and Akzo Nobel N.V.
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