The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019.
Dallas, TX -- (SBWIRE) -- 07/02/2014 -- The report: “Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019” defines and segments the gourmet salts market with analyses and projection of the market size, in terms of value and volume. It also identifies the driving and restraining factors for the gourmet salts market, with detailed analysis of its trends, opportunities, burning issues, winning imperatives, and challenges.
Browse 112 market data Tables and 31 Figures spread through 215 Pages and in-depth TOC on "Gourmet Salts Market - Global Trend & Forecast to 2019"
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Gourmet salts are those high-quality unrefined salts–mostly sea salts–that are mostly hand-harvested and used particularly in upscale culinary applications. Gourmet salts are expensive owing to their rarity, their variegated distinct flavors, colors, and appeal that add value to the dish. This makes gourmet salts radically distinct, when compared to the average common salt, increasing their demand among culinary experts and common people who are learning about their distinctive qualities, alike.
The gourmet salts are available in wide varieties such as fleur de sel, sel gris, Himalayan salt, and flake salt. Gourmet salts are available in various textures, from superfine to coarse, depending on the method of harvesting and processing. The various applications of gourmet salts include bakery & confectionery, meat & poultry products, seafood products, and sauces & savory. The gourmet salt market is estimated to grow with the increasing popularity of gourmet cuisine and demand for fine food and sophisticated dining.
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The gourmet salt market was segmented on the basis of the types of salts, their applications, and geography. The market applications for gourmet salts include bakery & confectionery, meat & poultry products, seafood products, and sauces & savory. On the basis of types, the gourmet salt are categorized into fleur de sel, sel gris, Himalayan salt, flake salt, specialty salt, and others. The geographic segmentation of the market includes regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).
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