Green Is Better Is Hiring Franchise Brokers for US Development and Plan to Open 200 Spots in 2016


Los Angeles, CA -- (SBWIRE) -- 08/06/2015 -- One sign that a franchise is being opened in the right time and place is how quickly the idea catches on and spreads. All signs are pointing towards that being the case with Green is Better, a healthy salad restaurant with a French touch. Recently, the company announced they are hiring franchise brokers for building the brand in the US for expansion to 200 locations in 2016.

Many people dream of owning a restaurant that's not only popular and exciting, but also healthy and positive. With the explosion of interest in the Green is Better franchise, that kind of opportunity has recently been announced as the company hires franchise brokers to fulfill their mission to open 200 locations by the end of 2016. Offering a healthy, organic and delicious personalized salad dining experience with just the right amount of French gastronomic flair, Green is Better is set to become an American household name. Green is Better's team, franchise brokers and new owners are equally excited by the news.

"We couldn't feel more passionate about the potential Green is Better offers here in the US," commented a spokesperson from the company. "Junk food is out, and healthy eating is in. And Green is Better provides a great way to eat healthy. For potential franchise owners it's a huge chance to be their own boss, with only a small investment required to jump on board. We're sure that's going to change in the years to come."

According to the company, they serve over 40,000 salads daily in22 countries. The total number of salads made is quickly approaching the remarkable number of ten million. The franchise is widely praised as being very easy to manage and operate, to find a winning location for (due to its low space requirements) and to bring investors on board with. The Green is Better team trains all new franchise owners in their Green Academy to be sure their skills are exactly where they need to be and they are fully prepared for their new roles.

Feedback from owners is exceptionally positive.

Danny Angel, a franchise owner from France, recently said, "Green Saladbar doesn't have a customer base like most restaurants. we have a fan base. Our fans are incredibly loyal to the brand and make Green Is Better a regular part of their work-week schedule. As a multi-unit franchisee, this is a tremendous asset."

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