The Food Leavening Agent market was dominated by North America. Asia Pacific is expected to witness the highest growth rate during the forecast period.
Hyderabad, India -- (SBWIRE) -- 03/06/2018 -- The leavening agent is a substance which causes the expansion of dough's and batters by the release of gases, producing baked products with a porous structure. Leavening of baked ingredients with air is executed by means of vigorous mixing that incorporates air bubbles which generates foam. The gas produced by this method is regularly carbon dioxide, or now and again hydrogen. However, the ratio of leavening agent and acid must be balanced with a purpose to create proper carbon-dioxide in the food product.
Egg white is well suited to this purpose because it produces voluminous and sturdy foams that preserve their extended structure when dried with the aid of the baking process. Egg white is used in such baked products such as chiffon cakes and sponge cakes. Gluten, the elastic protein of flour, may also be whipped to supply foam, such as in crushed biscuits.
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Leavening agents may be biological or synthetic chemicals. The demand for leavening agents market is driven by the growing processed baked products market. Several new products have been introduced in the food and beverage industry causing the market to expand. Moreover, many companies are taking up various R&D projects in the food and beverage industry which in turn fuels the growth of the market. However, increasing consciousness towards fitness and well-being can restrict the growth of the market.
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Geographically leavening agent market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. North America hold the highest market share, while Asia Pacific is expected to witness highest growth rate, with India and China set to play a key role in the huge contribution to the increase of leavening seller's market in the region.
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Some of the main companies dominating the market include Archer Daniels Midland Co. (ADM), Cargill, Inc., Corbion N.V., Associated British Foods PLC, Kerry Group PLC, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG., Novozymes A/S, Puratos Group NV.
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