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Growing Preference for Healthy Diets Expected to Boost the Global Gluten Free Products Market

Growing Preference for Healthy Diets Expected to Boost the Global Gluten Free Products Market "Global Gluten Free Products Market and Forecast to 2025"


Delhi, Delhi/NCR -- (SBWIRE) -- 12/02/2019 -- Based on the latest insights in the report title "Global Gluten Free Products Market Size study, by Type (Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Bakery Products, Gluten Free Ready Mills), By Distribution Channel (Convenience Stores, Hotels & Restaurants, Educational Institutions, Hospital & Drug Stores, Specialty Services) and Regional Forecasts 2018-2025" by Report Ocean, the market is seen impressive growth in recent years.

Market Overview
Gluten free diet is considered to be highly essential for people with various gluten allergies and celiac disease, a condition that leads to inflammation in the small intestines. These foods aid in improving the digestive systems, cholesterol levels, and energy levels. Most of these products available in the market are healthy and help particularly with weight loss, provided it is consumed in the right proportions with the right combinations of other foods. These food products do not contain protein gluten, one which can be found in barley, wheat, and rye. The growing preference in following a gluten-free diet has helped the market gain more popularity among the masses. This is due to the increasing energy level, capacity to reduce heart disease risks, improves cholesterol levels, and promotes digestive health.

The global market is seen impressive growth in recent years due to the rising demand from millennial, increasing prevalence of celiac diseases across both developing and developed nations, growing intolerance for gluten food products, and improved distribution channels. Add to this, increasing investments made by small and mid-sized companies in the food product manufacturing sector is opening up a number of opportunities for the market in the forthcoming years. However, on the cross road, it is worth mentioning that the market can be challenged by the fluctuating pricing of the products, lack of awareness, misconception about gluten-free diet, and a high cost associated with the production of these products. The report published on the global gluten free products market revealed the growth to be at a notable pace. The valuation of the gluten free products market was further stated to surpass its previous valuation.


Market Segmentation
The global gluten free products has been segmented in terms of type and applications.
By type, the market divides into gluten free pasta, gluten free baby food, gluten free ready mills, and gluten free bakery products.
By distribution channel, the market comprises hospital & drug stores, convenience stores, hotels & restaurants, specialty services, and educational institutions.

Regional Analysis
The global gluten free products market is geographically distributed across the following key regions: Latin America, Asia Pacific, North America, Europe, and the Middle East and Africa. North America leads the global gluten free products market with the maximum share percentage. The market herein is closely followed up by Europe, which is another key regional markets and is expected to grow at a rapid pace in the forthcoming years. The growth of the market in Europe is primarily due to the rising adoption among people for gluten free diets in a bid to become more health centric and aware.
Elsewhere, the market for these products in Asia Pacific is projected to gain huge growth during the forecast period. The potential growth of the market herein is due to the growing number of patients that are suffering from lactose intolerance, celiac diseases, and so on.

Competitive Landscape
The global gluten free products market comprises a host of key players. This includes names like Enjoy Life Foods, Gruma, Pinnacle Foods Inc., Kellogg Company, General Mills, and others.

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