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Los Angeles, CA -- (SBWIRE) -- 11/06/2018 -- Halloumi Cheese is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
Halloumi cheese production remains concentrated in northern and southern Cyprus. The producers in Cyprus export halloumi cheese to rest of Europe and other regions where consumption is significant.
The objectives of this study are to define, segment, and project the size of the Halloumi Cheese market based on company, product type, application and key regions.
This report studies the global market size of Halloumi Cheese in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Halloumi Cheese in these regions.
This research report categorizes the global Halloumi Cheese market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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The various contributors involved in the value chain of Halloumi Cheese include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Halloumi Cheese include
Petrou Bros Dairy Products
Zita Dairies
Pittas Dairy Industries
Uhrenholt
Hadjipieris
Arla Foods
Dafni Dairy
Nordex Food
Achnagal Dairies
Lefkonitziatis Dairy Products
Olympus Cheese
Almarai
High Weald Dairy
Charalambides Christis
Pandelyssi
G.& I. Keses
CowBoy Farm
Lemnos Foods
Market Size Split by Type
By Product Form
Slices
Blocks
By Flavor
Plain
Flavored
Market Size Split by Application
Retail
Food Service
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