The rise in demand for yeast extract and beta-glucan among consumers, increase in applications of yeast and specialty yeast products in the food & beverages industry and increase in investments in R&D for the development of new products boost the market growth. In addition, an increase in cholesterol levels, rise in the number of obesity and diabetes cases have further pushed the growth of the market of yeast extract and beta-glucans for making medicines, which are also used to boost the immune system
Portland, OR -- (SBWIRE) -- 12/11/2017 -- The global yeast extracts and beta-glucan market was valued at $610 million in 2014 and would generate $1265.1 million by 2025, registering a CAGR of 7.3% during the forecast period, 2018-2025, according to Progressive Markets report, Global Yeast Extracts and Beta-Gluat:Market - Size, Trend, Share, Opportunity Analysis, and Forecast, 2014-2025.
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The report offers an extensive analysis of the global yeast extracts and beta-glucan market in terms of market size & growth, industry segmentation, market trends analysis, competitive analysis, market statistics, and major competitors. The report is a useful source of information for market players, stakeholders, investors, and new entrants to determine the global yeast extracts and beta-glucan industry statistics scenario for the historic period, 2014-2016 and the forecast period 2018-2025 with the help of tables and figures.
Market landscape is offered in the report based on the drivers, restraints, Porters Analysis, and market share analysis. The Porters Five Forces Analysis (PFFA) is outlined based on bargaining power of buyers, bargaining power of suppliers, the threat of new entrants, the threat of substitutes, and industry rivalry. The yeast extracts and beta-glucan market share analysis for the historic period and the forecast period is offered in the study.
The impact of the demand drivers and restraints of the market are analyzed in the yeast extracts and beta-glucan market report. Changes in dietary patterns drive consumption of processed foods, growth in disposable income in developing economies, and rise in urban population are factors driving the growth of the market. Shortage of molasses and intense competition from various industries in terms of sources of raw materials are likely to limit the market growth.
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The report provides an analysis of the various segments of the yeast extracts and beta-glucan industry. The industry is segmented into product type and geography. Based on type, the market is classified into yeast extracts and yeast beta-glucan. The yeast extracts segment generated $567.6 million in 2017 and would grow at a CAGR of 7.39% during the forecast period. The yeast beta-glucan segment garnered $158.3 million in 2017 and expected to register a CAGR of 6.99% during the forecast period.
Geographically, the global yeast extracts and beta-glucan industry is segmented based on North America, Europe, Asia-Pacific, and LAMEA. European region generated the highest revenue of $270.6 million in 2017, however, Asia-Pacific region would grow at the highest CAGR of 7.6% during the forecast period. The geographical analysis and the yeast extracts and beta-glucan market forecast are offered to help market players gain insights and capitalize on opportunities for growth.
The global yeast extracts and beta-glucan market report offers detailed analysis of the major market players operating in the industry. It also offers insights on strategies to be adopted to gain major market share. The top market players profiled in the report are ABF Ingredients, Bio Springer, AHD International LLC, AB Mauri, Angel Yeast Co. Ltd., Biotec Pharmacon ASA, Alltech Inc., Chr. Hansen A/S, Lallemand Inc., and Specialty Biotech Co. Ltd., and others. The report offers global yeast extracts and beta-glucan market analysis to help global players to gain insights on current conditions and future scenario.