Market Data Forecast

High Consumption of Vitamin E Reduces the Occurrence of Cancer, Thereby Driving the Global Natural Source Vitamin E Market

The Global Natural Source Vitamin E Market is worth USD 650million in 2016 and estimated to grow at a CAGR of 5.1%, to reach USD 833million by 2021.


Hyderabad, India -- (SBWIRE) -- 03/07/2018 -- Vitamin E is known to have a wide-ranging effect on the human health, ranging from regulating a variety of techniques along with reproduction and blood pressure, in order to protect cells from damage and preventing health issues such as most cancers, heart diseases, and also even dementia. In the past few years, sedentary lifestyles, unhealthy diets, and rising geriatric population have caused an extensive surge in the prevalence of chronic illnesses which include diabetes, cardiovascular diseases, and a spread of cancers. The situation has inspired the need for consuming nutrition E although through supplementary resources.

Natural Source Vitamin E is a fat-soluble antioxidant. It additionally acts as an enzymatic regulator and plays a vital function in neurological features. It protects lipids and prevents oxidation of polyunsaturated fatty acids. The vitamin E market consists of products such as nutritional supplements, fortified ingredients & beverages and cosmetics. Herbal nutrition E is especially used for nutritional supplements.

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The global Natural Source Vitamin E market is well worth around USD 650million in 2016 and estimated to develop at a CAGR of 5.1%, to attain USD 833million by the end of 2021.

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The natural vitamin E is one of the main components in the huge nutritive food products market, because it balances cholesterol, facilitates in preventing free radicals, upkeeps pores, and lowers the hazard of cancer and also increases muscle strength, among others. The natural vitamin E is often observed in vegetable food. Other natural diet E-resources consist of foods like fats, corn products, eggs, cheese, oily fish, and milk. The growing demand for dietary supplements and growing awareness among clients, regarding the benefits associated with natural nutrition E, is propelling the growth of the market. There is also an increasing consumer concern regarding toxic chemical components being utilized in food and drinks, which has led to consumers preferring natural components.

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Geographically, the Natural Source Vitamin E market is segmented into North America, Europe, Asia-Pacific, Latin America and Middle East and Africa. The Asia Pacific region is predicted to witness the fastest growth and is projected to overtake North America as the largest shareholder for the market during the forecast period.

The prominent companies dominating the market include Cargill Incorporated, American River Nutrition, Ltd., Vance Group, Excel Vite Inc., Cayman BASF SE, DSM N.V., Archer Daniels Midland Company, and Nutralliance, Vitae Caps, Sigma-Aldrich Co. LLC, Chemicals, Parachem Fine & Specialty Chemicals, Orochem, Davos Life Sciences, Eisai Food & Chemical Co.

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