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High Pressure Processing Equipment Market Analysis, Segmentation and Forecast to 2025

High Pressure Processing Equipment Market Report Covered forecasts revenue growth at global, regional, and country levels and provides an analysis of industry trends in each of the sub-segments from 2018 to 2025.

 

Los Angeles, CA -- (SBWIRE) -- 12/07/2018 -- This report presents the worldwide High Pressure Processing (HPP) Equipment market size (value, production and consumption), splits the breakdown (data status 2013-2018 and forecast to 2025), by manufacturers, region, type and application.

This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

High Pressure Processing is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high level of hydrostatic pressure (pressure transmitted by water) up to 600 MPa / 87,000 psi for a few seconds to a few minutes. It is the same effect as subjecting the food to an ocean depth of 60 Km deep -if an ocean this deep existed.

High Pressure Processing is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high level of hydrostatic pressure (pressure transmitted by water) up to 600 MPa / 87,000 psi for a few seconds to a few minutes. It is the same effect as subjecting the food to an ocean depth of 60 Km deep -if an ocean this deep existed.

Research analysis on the global HPP market identifies that benefits such as the reduced risk of food contamination as one of factor that will have a positive impact on the market's growth. Various government organizations around the world have induce manufacturers to improve their operational efficiencies to enhance food production safety and free processed food from pathogens. This will compel manufacturers to adopt HPP to eliminate viruses through the denaturation of capsid proteins, which in turn, will propel market growth.

The High Pressure Processing (HPP) Equipment market was valued at xx Million US$ in 2017 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for High Pressure Processing (HPP) Equipment.

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The following manufacturers are covered in this report:

Avure Technologies Inc.

BAO TOU Kefa High Pressure Technology Co., Ltd

Chic Freshertech

Hiperbaric Espana

Kobe Steel Ltd.

Multivac Sepp Haggenm├╝ller Se & Co. Kg

Stansted Fluid Power Ltd.

Thyssenkrupp AG

Universal Pasteurization Co.

Next HPP

High Pressure Processing (HPP) Equipment Breakdown Data by Type

Horizontal

Vertical

High Pressure Processing (HPP) Equipment Breakdown Data by Application

Fruits & Vegetables

Meat

Juice & Beverages

Seafood

High Pressure Processing (HPP) Equipment Production by Region

United States

Europe

China

Japan

Other Regions

Other Regions

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