Persistence Market Research

High Pressure Processing (HPP) Market - Industry Size, Share, Trends Analysis and Global Forecast to 2020

Persistence Market Research Pvt. Ltd is released new forthcoming report on title "High Pressure Processing (HPP) Market: Global Industry Analysis and Forecast to 2020".


New York, NY -- (SBWIRE) -- 07/24/2015 -- High pressure processing (HPP) is a physical method of food preservation. It uses high pressures rather than chemicals and preservatives for preservation of food products. High pressure processing is used to process foods with high level of liquid contain such as fruit, vegetables and juices. High pressure processing (HPP) helps in enhancing physical properties of the food and beverages products, it's also improves the shelf life, and food safety in food and beverages products.

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High pressure processing (HPP) technology is also used widely in processing meat & seafood products. High pressure processing helps in softness and removal of the meat from crustaceans.

On the basis of technology used, the global HPP (high pressure processing) market can be segmented in three broad categories namely, vertical HPP equipments, horizontal high pressure processing equipments and vessel type HPP equipment. On the basis of various applications of HPP in food and beverages industry, the global HPP market can be segmented in five broad categories namely meat, fruit & vegetables, seafood, juice and beverages and others.

Growing concern over food safety coupled with rising demand of processed food in developing countries is the major driver of the global HPP (high pressure processing) market. Moreover the HPP offers additional shelf life to food and beverages product compare to its counterparts and hence making it one of the preferred choices among the end users industries.

High price of HPP (high pressure processing technology) over some of the other food and beverages processing technique such as chemicals, heat, and preservatives, are acting as a major restrain in wide acceptance of HPP market.

North America is by far the largest market of high pressure processing (HPP) attributed to the high per capita consumption of processed food in this region. Moreover the rising health care expenditure coupled with increased health consciousness in consumers is fueling the market in this region. Europe is the second largest market of high pressure processing (HPP) followed by Asia Pacif. The demand of HPP in Asia Pacific is mainly fueled by the increasing demand of process food in developing countries such as China and India.

Some of the leading service providers of the global HPP (high pressure processing) include, All Natural Freshness Inc, Ameriqual Group Llc, Safe Pac Pasteurization LLC, American Pasteurization Company, and Millard Refrigerated Services

Some of the major food manufactures that uses high pressure processing (HPP) includes Beskydy Frycovice A.S., Esteban Espuna, Fruity-Line B.V., IFANTIS Group, and Maple Lodge Farms

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Key points covered in the report
1) Report segments the market on the basis of types, application, products, technology, etc (as applicable)
2) The report covers geographic segmentation

North America

3) The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020
4) The report provides company profiles of some of the leading companies operating in the market
5) The report also provides porters five forces analysis of the market.

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