Los Angeles, CA -- (SBWIRE) -- 01/24/2019 -- According to a new report authored by QY Research, the global histidine market is projected to expand at a moderate CAGR of 5.8% during the forecast period 2018-2025. Titled "Global Histidine Market Professional Survey Report 2018," the report includes a forecast where the global histidine market revenue is expected to touch a more than US$ 285 Mn by the end of 2025, increasing from an over US$ 185 Mn reached in 2017.
This report studies the global Histidine market status and forecast, categorizes the global Histidine market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and the Middle East & Africa).
The pharmaceuticals industry is foretold to significantly drive the demand in the market. By the end of 2023, the total global histidine consumption is predicted to touch 3,166 MT. The demand for histidine is foreseen to increase in the future. As per the report, prices are anticipated to remain stable in the global histidine industry.
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Global Histidine Market: Drivers and Restraints
The demand for histidine is prognosticated to increase in emerging economies due to the rise in the number of malnutrition patients. The global market is anticipated to gain momentum because of increasing health concerns among the ever-growing world population.
However, sluggish economic growth in some countries is prophesied to negatively affect the global market. Moreover, the availability of cheaper substitutes is expected to hamper the demand for histidine.
Nevertheless, the demand for histidine is envisaged to increase due to rising stress levels observed in adults. Busy lifestyles and an unbalanced diet are other factors that cause the deficiency of L-histidine, leading to growth disruptions or even rheumatoid arthritis. Histidine deficiency can also be found in infants, which is anticipated to further add to the demand growth.
The growing interest of medical and research institutes, research and development laboratories, food industry, biopharmaceutical companies, and pharmaceutical companies in histidine is predicted to push the growth of the global market.
Global Histidine Market: Forecast by Product and Application
On the basis of product, the global histidine market is classified into hydrolysis and fermentation methods. The hydrolysis method is mainly used by Chinese manufacturers, but their production is limited. On the other hand, Japanese manufacturers such as Ajinomoto and Kyowa Hakko Bio are observed to use the fermentation method to produce histidine.
By application, the report covers four segments, i.e. food, feed, pharmaceuticals, and others. In 2017, pharmaceuticals consumed the largest amount of histidine, followed by food and feed.
Global Histidine Market: Forecast by Region
Geographically, the global histidine market is segmented into Southeast Asia, Japan, India, Europe, China, North America, and other regions, namely the MEA and Central and South America.
The U.S., Europe, Japan, and China are the key consumption markets for histidine. In 2017, Japan was a major export market, followed by China, Europe, and the U.S.
China and Japan witness a large concentration of histidine production bases. Japan was the largest produce market in 2017, followed by China.
Global Histidine Market: Competitive Landscape
According to the report, there are a limited number of suppliers operating in the market. Ajinomoto and Kyowa Hakko Bio are the two top suppliers in the global histidine industry. Among them, Kyowa Hakko Bio secured a larger production share of the market in 2017.
Global Histidine Market: Key Players
The report profiles five leading companies of the market, viz. Huaheng Biological, KingYork Group, Shine Star Biological Engineering, Ajinomoto, and Kyowa Hakko Bio.
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