Toronto, ON -- (SBWIRE) -- 01/05/2012 -- The FDA Food Safety Modernization Act that was signed into law January 4th, 2011 has shifted the focus of food safety from a respond and react method to a more preventive approach. Now, food companies are held accountable for preventing contamination, and the FDA has the ability to regulate this by enforcing industry standards across the board. In addition to preventive controls and inspections, the FDA also has the authority to demand a food recall for all food products.
How do you prepare for these changes? Judi Lazaro, Director of Customer Relations at AIB International, will provide a practical approach to preparing for the FSMA. Join us for this fast-paced 60-minute session, and we’ll be sure to allow enough time for all your questions following the webcast.