Sellbyville, DE -- (SBWIRE) -- 05/03/2019 -- The study on the global hydrocolloids market evaluated the historical and current performance of this market, especially highlighting the key trends and growth opportunities. According to the study, the rising demand for this product is driving the global market significantly. The expansion in the various related industry is also expected to reflect positively on the sales of the product over the next few years.

Hydrocolloids Market size may witness significant growth due to its increased application in food & beverage industry on account of its ability to enhance stability, texture, viscosity and physical appearance.

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Hydrocolloids is typically a gel in which hydrophilic polymers are suspended in water. It is sourced from starch, galactomannans, pectin, Arabic gum, beta glucan chitosan and gellan. it is primarily produced from seeds, seaweed extracts, fruit peels, tree sap and animal extracts. Microbiological products are also manufactured from bacteria like xanthan gum and methylcellulose.

Hydrocolloids are preferably used in food formulations to improve shelf-life and quality attributes. It is used as gelling and thickening agents. In thickening agents, it is found in sauces, salad dressings, soups, and toppings while in gelling agents it is found in products including jelly, jam, and marmalade. Increase in living standard along with rise in processed food demand may drive industry growth over the foreseeable future. Additionally, it produces edible films on food surfaces and components.

Positive application scope in bakery sector may drive hydrocolloids market size. It is used in baked products thereby increasing loaves volume and extend shelf life. Global bakery ingredients market size was over USD 10.5 billion in 2016, with gains at over 5.5%. rising consumption of bakery products including cakes, pastries, biscuits, and bread may stimulate industry growth.

Seaweed hydrocolloids market size may witness steady growth over the forecast timeframe. Increasing seaweed consumption as food extract, bio-refining and medicinal use may drive industry growth. Increasing consumer awareness accompanied with rising application scope in pharmaceutical and food sectors may fuel product demand.

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Asia Pacific hydrocolloids market led by India, Japan and China may witness strong gains. Positive indicator towards oil & gas and food & beverage industry owing to increasing investments and rising economic standards is likely to drive regional growth.

Europe led by France, UK and Germany hydrocolloids market size may show steady gains owing to increasing low fat food products demand accompanied with presence of key players.

Global hydrocolloids market share is moderately fragmented. Key market players operating in the industry includes Cargill, DuPont, Ingredion, CP Kelco, Kerry Group and Royal DSM.

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