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City of Industry, CA -- (SBWIRE) -- 09/11/2018 -- This study researches the market size of Icing Sugar, presents the global Icing Sugar sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Icing Sugar in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Icing Sugar for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Icing sugar, also called confectioners' sugar, Icing sugar, and Icing cake, is a finely ground sugar produced by milling granulated sugar into a Icing state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, Icing sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
Icing sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make Icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
Icing sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles.[1] Finer particles absorb more moisture, which results in caking. Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.[2][3]Because of these anticaking agents, it cannot always be used as a substitute for granulated sugar.
In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Icing Sugar.
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This report includes the following manufacturers; we can also add the other companies as you want.
Sudzucker
Tate & Lyle
Imperial Sugar
Nordic Sugar
Cargill
American Crystal Sugar
Domino Sugar
Taikoo
Wholesome Sweeteners
Nanning Sugar
Cofco
Market Segment by Product Type
XXX
XXXX
10X
Other
Market Segment by Application
Bakery
Beverages
Preservations
Confectionery
Non-food applications
Other
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