Boston, MA -- (SBWIRE) -- 04/10/2014 -- Industrial Enzymes Market by Types (Carbohydrase, Protease, Lipase), Applications (Food & Beverages, Cleaning Agents, Bio-Fuel, Animal Feed), & Geography - Global Trends & Forecasts to 2018
The global industrial enzymes market consists of various enzymes, which can be broadly categorized as carbohydrases, proteases, lipases, and others.. Carbohydrase is the fastest growing segment of this market in terms of growth rate. Carbohydrases form the major class of enzymes that catalyzes the breakdown of carbohydrates into simple sugar. They also account for the largest market share in the food and beverage, detergent, and textile industry. Other sub-types of types of carbohydrases include amylase, cellulose, lactase, and pectinase.
Enzymes are gaining importance in various industrial products and processes due to effective catalytic properties exhibited by them. New developments in biotechnology and protein engineering provide a platform for the development of new enzymes efficiently; hence new enzymes with improved properties are increasingly being used for technical applications as well as in the unexplored field of their usage.
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One of the important uses of industrial enzymes is in the cleaning agents industry. Proteases, amylases, lipases, and celluloses are used for this purpose. These enzymes render powerful stain removing techniques and other benefits such as fabric care, whiteness, and color fastened fabrics. Enzymes have been extensively used in animal feed additives to provide healthy feed supplements for feed products.
The global industrial enzyme market can be classified on the basis of enzyme types, its application, and the geographic segmentation that signifies the importance of the global industrial enzyme sector in important economic zones of the world. Developing regions are expected to emerge as the fastest growing consumers of industrial enzymes for food and feed applications, as an increase in the per capita income of these regions would continue to drive the demand for meat. Recent developments in various fields of biotechnology such as genetic engineering and protein engineering have provided a strong foundation for further research and development in the former field that will in turn aid the industry to make use of innovative and well improved technologies to boost up the production and hence the profit.
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