ResearchMoz added Latest Research Report titled " Nutraceuticals Market Report: Industry Research, Analysis, Shares, Size, Trends, Growth, Survey, Forecast " to it's Large Report database.
Albany, NY -- (SBWIRE) -- 11/16/2015 -- Nutraceuticals are nutritional or 'functional foods' that are demonstrated to have a physiological benefit or provide relief from various diseases and ailments. They have become extremely attractive for food and beverage companies due to their high margins and minimal regulatory requirements.
Nutraceuticals are currently driving an emerging trend of "Personalized Nutrition" whereby food and drinks products are more closely matched to consumers' individual health and nutritional needs, aspirations and preferences. This emerging trend is having immense possibilities and opportunities for producers and marketers of Personalized Nutrition Products. Some of the key factors behind the sustained growth of this market have been an increasing aging population, rising disposable incomes, changing lifestyles, increasing awareness, a growing trend of health & wellness and emerging new markets in developing countries. These factors are expected to keep on driving the market in the coming years.
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The report "Nutraceuticals Market Report: COQ10, Probiotics/Prebiotics, Taurine, Omega-3, Green Tea, Antioxidants, Calcium, Lycopene, B-Complex, Dietary Fiber, Collagen, Aloe Vera and Zinc" provides a comprehensive insight into the global nutraceuticals market. The study that has been undertaken using both desk based and qualitative primary market research has analyzed various aspects of the global nutraceuticals market, viz. key nutrients for food/beverage fortification, clinical trials, consumer perspectives, market trends and future growth prospects.
Browse complete Report description with TOC at: http://www.researchmoz.us/nutraceuticals-market-report-coq10-probioticsprebiotics-taurine-omega3-green-tea-antioxidants-calcium-lycopene-bcomplex-dietary-fiber-collagen-aloe-vera-and-zinc-report.html
Table of Contents:-
1 Market Definitions and Research Methodology
2 Executive Summary
3 Key Nutrients for Food and Beverage Fortification
3.1 CoQ10
3.1.1 Nutrient Overview
3.1.2 Clinical Trials Suggesting the Benefits of CoQ10 in Various Indications
3.2 Probiotics/Prebiotics
3.2.1 Nutrient Overview
3.2.2 Clinical Trials Suggesting the Benefits of Probiotics/Prebiotics in Various Indications
3.3 Taurine
3.3.1 Nutrient Overview
3.3.2 Clinical Trials Suggesting the Benefits of Taurine in Various Indications
3.4 Omega-3
3.4.1 Nutrient Overview
3.4.2 Clinical Trials Suggesting the Benefits of Omega-3 in Various Indications
3.5 Green Tea
3.5.1 Nutrient Overview
3.5.2 Clinical Trials Suggesting the Benefits of Green Tea in Various Indications
3.6 Antioxidants
3.6.1 Nutrient Overview
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