New York, NY -- (SBWIRE) -- 01/23/2019 -- This report studies the global market size of Maltodextrin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Maltodextrin in these regions.

This research report categorizes the global Maltodextrin market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.

In 2017, the global Maltodextrin market size was 1000 million US$ and is forecast to 1200 million US in 2025, growing at a CAGR of 2.3% from 2018. The objectives of this study are to define, segment, and project the size of the Maltodextrin market based on company, product type, application and key regions.

The various contributors involved in the value chain of Maltodextrin include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Maltodextrin include
Grain Processing Corp
Roquette
Cargill Inc.
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Xiwang
...

Market Size Split by Application
Food & Beverage
Pharm
Industrial
Others

Complete report with detailed table of content is available at: https://www.qyresearchreports.com/report/global-maltodextrin-market-insights-forecast-to-2025.htm

The study objectives of this report are:

To study and analyze the global Maltodextrin market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Maltodextrin market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Maltodextrin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Maltodextrin are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Maltodextrin market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Maltodextrin Manufacturers
Maltodextrin Distributors/Traders/Wholesalers
Maltodextrin Subcomponent Manufacturers
Industry Association
Downstream Vendors

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