Covina, CA -- (SBWIRE) -- 11/12/2015 -- Family-owned and operated Ribs to Spare restaurant is winning the hearts of San Gabriel Valley residents one sticky rib at a time. Since opening in 2012, the restaurant has quickly gained traction as one of the go-to spots for those seeking Chicago-style BBQ and all the tasty sides and desserts that come with the territory. The restaurant is also an ideal option for those in need of a caterer for weddings, corporate gatherings, and much more.

Popular menu items include pork and beef ribs, chicken, pulled pork, tri tips, and links all smoked over red oak. Other popular items include southern style homemade desserts such as banana pudding, peach cobbler and sweet potato pie.

"From day one, our objective with Ribs to Spare was to create a fun, family environment anyone would feel welcome in," Joe Wofford, owner of Ribs to Spare says. "Since opening our doors, we've been so encouraged by the response from the local community. We're very blessed to be in the San Gabriel Valley, and I don't think anyone on our team would have it any other way."

Those interested can stay updated on the restaurant's latest news and happenings by visiting their Facebook page here

About Ribs to Spare
Ribs to Spare is located at 502 N Citrus, Covina, CA. 91723. Operating hours are Tuesday-Thursday, Saturday 11:30-8:00pm, Friday 11:30-9:00pm, Sunday & Monday closed.

Contact:
Mallory Wofford, Store Manager
Ribs to Spare
626-472-3493
502 N Citrus, Covina, CA, 91723