Los Angeles, CA -- (SBWIRE) -- 05/15/2019 -- Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.
Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.

Inulin industry is a concentrated market with a few leading companies take a majority of the market share. In 2017, the top three producers, which are Beneo, Sensus, Cosucra account for 79.33% of the market. Europe is the major production zone of inulin, followed by China and Chile. Beneo alone take nearly 43.99% of the whole market with its major production sites locate in Belgium and Chile. The other two leading companies Sensus and Cosucra are all set their production in Europe. Europe is the major consumption region of inulin. North America and China are also important consumption regions of inulin.

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The global Inulin market is valued at 290 million US$ in 2018 is expected to reach 360 million US$ by the end of 2025, growing at a CAGR of 3.1% during 2019-2025.

This report focuses on Inulin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Inulin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Beneo

Sensus

Cosucra

Xirui

Violf

Inuling

Qinghai Weide

Fuji Nihon Seito Corporation

Biqingyuan

Novagreen

The Tierra Group

Gansu Likang

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Chicory Roots Inulin

Artichoke Inulin

Others

Segment by Application

Food & Beverage

Dietary Supplements

Pharmaceutical

Other

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