Valley Cottage, NY -- (SBWIRE) -- 06/14/2019 -- Lentils Flour Market Outlook
Lentils are a type of legumes and are the world's oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. Lentils flour is gained from the roasting of lentils such as brown lentils, green lentils, red and yellow lentils, and other types which then is grounded into the flour with added ingredients or no ingredients. Lentil flour is a large substitute for those consumers who are anti-tolerable to gluten or avoid consuming grain flour. Lentils flour is versatile in characteristic due to its varied applications to the human body and is inexpensive in nature. The economies that are largely participating in the lentils flour market are the USA, Canada, India, and other Asian and European countries. Manufacturers in the lentils flour market have a huge platform to cater to the overall market. There is heightened competition in the global lentils flour market. With increased competition, new entrants are coming up with varied solutions and competitive prices making the lentils flour more affordable for the consumers in the lentils flour market. Some of the major players in the lentils flour market are McKenzie's Foods, Healthy Food Ingredients, LLC, MartinoRossi spA, Molino Rossetto SpA, pureLiving Organic, Blue Mountain Organics, and Bunge North America, Inc.
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Versatile Nature of Lentils Flour Is Increasing its Demand in the Lentils Flour Market
The principal driving factor of the lentils flour market is the versatile nature of lentils flour. The consumption of lentils flour provides consumers with a high quantity of proteins and fibers as compared to other flours at an extremely affordable price. A significant rise in health awareness amongst consumers has supported the growth of the lentils flour market. The consumers across the globe are shifting towards including a healthy diet in their day to day lives which is again considered as one of the factors that are driving the lentils flour market. Consumers are inclined towards consuming ready to eat healthy food in the fast-paced urban areas which are supporting the growth of the lentils flour market. The main restraint in the lentils flour market is the availability of substitutes such as high protein flour, medium protein flour, wheat flour, and similar products. Moreover, there is a growing trend from the consumers' side to consume the gluten-free lentils flour. The rise in the marketing and branding of the lentils flour is also driving the overall market across the globe.
There are huge opportunities in the market for the manufacturers of lentils flour. The manufacturers have numerous opportunities in expanding their business across the globe due to increased demand for the lentils flour. The increase in the per capita income of the consumers across the globe has rendered producers a great opportunity. The overall food and beverages market is observed to be growing at a rapid pace which is again rendering the manufacturers huge opportunities.
Lentils Flour Market Segmentation
The lentils flour market is segmented on the basis of the type, the nature, the distribution channel, and end use.
On the basis of nature, the lentils flour market is segmented as:
On the basis of type, the lentils flour market is segmented as:
Red and yellow lentils
Others (specialty lentils, black beluga lentils, and puy lentils)
On the basis of end use, the lentils flour market is segmented as:
On the basis of the distribution channel, the lentils flour market is segmented as:
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Lentils Flour Market: Regional Analysis
At present, the US shares majority of the global lentils flour market, which is followed by Canada, India, and other Asian and European countries.
Lentils Flour Market: Key Participants
Some of the market participants in the lentils flour market are: McKenzie's Foods. , Healthy Food Ingredients, LLC, MartinoRosi spA, Molino Rossetto SpA, pureLiving Organic,
Blue Mountain Organics