Recently published research from Euromonitor International, "Baked Goods in Sweden", is now available at Fast Market Research
Boston, MA -- (SBWIRE) -- 02/23/2013 -- Sourdough bread, such as French levain bread, emerged as one of the hottest trends in baked goods. This trend is especially strong in larger cities and among trendy people who have a strong interest in food and drinks of high quality. Production of this kind of bread is mainly done in small independent bakeries and is sold unpackaged. Industrial production of sourdough bread is increasing and both leading players, Pagen AB and Fazer Bageri AB, launched bread based on sourdough. Another leading...
Euromonitor International's Baked Goods in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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