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Just Released: "Food Intolerance in Mexico"

Recently published research from Euromonitor International, "Food Intolerance in Mexico", is now available at Fast Market Research


Boston, MA -- (SBWIRE) -- 10/28/2013 -- In Mexico the majority of consumers demand food intolerance products as a result of a medical condition that forces them to avoid certain foods and not because of a consumption fad. Many consumers have real discomfort when eating some products that produce adverse reactions in them and this comprises the majority of consumers. Overall, there are two large groups of people demanding food intolerance products: diabetics and those suffering from lactose intolerance. The second group is...

Euromonitor International's Food Intolerance in Mexico report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2008-2012, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Diabetic Food, Gluten-free Food, Lactose-free Food, Other HW Special Baby Milk Formula.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Food Intolerance market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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