New York, NY -- (SBWIRE) -- 03/19/2014 -- Americans eat roughly 50 billion burgers every year. That’s roughly 3 burgers per person every week! However, while eating all these burgers, they repeatedly face a problem...the dreaded soggy bun!
The juiciness of a medium-rare patty is certainly the best part of a burger. The worst part, the juice! Juice spills out of the hamburger and inevitably begins to pool on the plate. People are often left with the dilemma of where to place the burger down. Do they set it in the juice(removed text here)? Do they place it awkwardly on the edge of the plate? Do they balance the burgers on the fries? Or do they just hold the burger throughout the meal? None of these options are ideal.
The idea of Burger Lift was conceived to give a place to rest the burger to avoid all the sogginess and let people enjoy every bite of their favorite meal from start to finish. It would raise the burger a fraction of an inch above the plate and allow the burger to elevate above the mess.
Product testing is complete and the project team has secured a fantastic manufacturer with a reputation for quality and dependability. They have a deal in place to begin manufacturing Burger Lifts once their funding is secure.
The majority of funds are raised to creating the mold while the remainder will go toward producing the first batch of Burger Lifts and unleashing them onto the world.
This project will only be funded if at least $10,001 is pledged by Tue, Apr 15 2014 12:30 AM +05:30.
Kickstarter Page: http://kck.st/1nz4fAS