The Global Dietary fibers market has been estimated at USD 3.15 Billion in 2016 and is projected to reach USD 5.93 Billion by 2021, at a CAGR of 13.5% during the forecast period from 2016 to 2021.
Hyderabad, India -- (SBWIRE) -- 03/02/2018 -- Dietary fiber is a variety of sugar that can't be digested by our body enzymes. It's found in edible plant foods like cereals, fruits, vegetables, dried peas, nuts, lentils, and grains. Fibre is classified by its physical properties and is named soluble, insoluble or resistant starch. All three sorts of fiber have necessary roles to play in digestion.
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The global Dietary fibers market value is evaluated to be USD 3.15 billion in 2016 and is estimated to reach USD 5.93 billion by 2021 at a CAGR of 13.5%.
The increasing awareness towards the advantages of fibers in digestion, growing health consciousness of people, expanding food and beverages market and increasing demand for food additives are propelling the Dietary fibers market expansion.
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Consumers demand extra advantages that transcend basic nutrition provides that are catered by purposeful foods and health supplements containing dietary fibers. The top user industries see high client awareness concerning the foods they eat and therefore the quality of the ingredients, which is driving the demand for dietary fibers. The growing elderly population is additionally driving the utilization of dietary supplements.
North America is the market leader for global dietary fibers market owing to the high demand from pharma and supplements industry. Europe leads the market in second place and Asia Pacific is expected to show intense growth during the forecast period.
Some of the key players of Dietary fibers market Archer Daniels Midland Company, Cargill, Inc., E. I. du Pont de Nemours and Company, Südzucker AG, Ingredion Incorporated, Tate & Lyle PLC, Roquette Frères, and SunOpta Inc.
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