Portland, OR -- (SBWIRE) -- 08/02/2017 -- Global Poultry Processing Equipment Market is expected to grow at a CAGR of 5.5% from 2017 to 2025. Poultry processing equipment is used to produce ready-to-cook meat from poultry meat with enhanced taste, increased shelf life, reduced meat-borne disease risks, improved preservation, and easy portability characteristics. Meat processing is essential to retain its flavor and nutrients intact, simplify cooking process, and prevent it from deteriorating. The demand for protein-rich food has resulted in high adoption of processed poultry meat, especially from the urban population. Chicken and duck are the two major poultries consumed globally.

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The global poultry processing equipment market is segmented based on the poultry type, product type, equipment type, and geography. On the basis of poultry type, it is segmented into chicken, duck, turkey, and others including goose & guineafowl. Based on product type, it is categorized into fresh-processed, raw-cooked, pre-cooked, raw fermented sausages, cured, dried, and others, such as sun-drying poultry meat and manually-grinded poultry meat. According to equipment type, it is divided into killing & defeathering equipment, evisceration equipment, cut-ups equipment, deboning & skinning equipment, marinating & tumbling equipment, and others including cooling & freezing and grading & weighing machines. Geographically, it is analyzed by North America, Europe, Asia-Pacific, and LAMEA.

Poultry Processing Equipment Market Dynamics

Drivers

Growth in demand for processed poultry meat due to its high-energy content and reduced risks of meat-borne diseases has fueled the demand for poultry processing equipment in the food industry.

Government regulations regarding the safety of processed food propelled the demand for processing equipment.

Technological advancements and the development of novel and improved processing equipment are expected to favor the poultry processing equipment market.

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Restraints

High raw material prices and huge investment costs are the major restraints that are expected to affect the global poultry processing equipment market.

Table Of Contents:
Executive Summary
1.1. Key Findings
1.2. Market Attractiveness and Trend Analysis
1.3. Competitive Landscape and Recent Industry Development Analysis
2. Introduction
2.1. Report Description
2.2. Scope and Definitions
2.3. Research Methodology
3. Market Landscape
3.1. Growth Drivers
3.1.1. Impact analysis
3.2. Restrains and Challenges
4. Market by Poultry Type
4.1. Chicken
4.1.1. Historical market size by region, 2014–2016
4.1.2. Market forecast by region, 2017–2025
4.2. Duck