Albany, NY -- (SBWIRE) -- 12/02/2015 -- Market Research Reports Search Engine (MRRSE) has announced that it now carries a new report detailing the dynamics of the global low-calorie food market. The report, titled 'Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019,' states that the market will primarily be driven by an increase in lifestyle diseases and heightened awareness about the damaging effects of excessive sugar consumption. The report is now available for purchase on the website of MRRSE. According to the report, spending on low-calorie food will reach US$10.4 bn globally by 2019.

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The U.S., U.K., and Australia have been the traditional markets for low-calorie food on account of the high prevalence of obesity in these regions. However, obesity is no longer a condition limited to people in affluent and developed countries. Growth markets, with their increasing standards of living, are becoming a lucrative space for companies in the low-calorie food market. Thus, an increasing inclination toward consuming healthy food as a preventative measure against lifestyle diseases has spurred the demand for low-calorie foods and beverages alike.

However, the report also notes that companies in the low-calorie food market will have to find means to price low-calorie foods more aggressively. Currently, consumers desist from purchasing healthier foods because they are typically priced higher (even if marginally so) than regular food products. Developing healthier, low-calorie foods for children and young adults is a massive opportunity on the horizon.

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For the purpose of this study, the low-calorie food market has been segmented on the basis of product type, application, and region. By product, the market is segmented into: sucralose, aspartame, stevia, cyclamate, and saccharin. Sucralose is predicted to be the fastest-growing segment, and its popularity is likely to supersede that of aspartame, which is currently the most widely used artificial sweetener. Stevia is yet another strong contender in the global low-calorie food market, and is especially preferred for being 100% natural.

Likewise, by application, the key segments of the market are: healthcare products, food, beverages, and tabletop products. The consumption of low-calorie products will be the highest in the beverages industry.

The regional segmentation of the low-calorie food market is as follows: North America, Europe, and Asia Pacific. Each region is further segmented into country-wise markets. Currently, the United States stands as the leading consumer of low-calorie foods and is trailed by the developed western European economies. The next five years will see the strong emergence of developing Asia-Pacific nations such as China and India.

Browse Full Global Low-calorie Food Market Report with TOC : http://www.mrrse.com/zero-calorie-low-calorie-food

The report concludes with a comprehensive analysis of companies operating in the global low-calorie food market. Profiles of sectoral majors such as Nestle SA, Groupe Danone, PepsiCo, Inc., and Abbott Laboratories, among others, feature in the report.

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