Des Moines, IA -- (SBWIRE) -- 07/28/2014 -- Starting with a loose meat sandwich created out of boredom in 1926, butcher Fred Angell created the Maid-Rite sandwich as the country knows and loves today. With his charming misspelling, Fred created a catchy name and a delicious sandwich that is spreading throughout the Midwest like wildfire. Every location strives to have a Friendly Hometown Hospitality attitude to make every guest feel at home with an old fashion diner vibe and fantastic food .
Maid-Rite is looking to expand their locations throughout the middle three-fourths of the country, with opportunities in New England and the Pacific-North West coming soon. Maid-Rite has announces on their website that they will be looking to adding California, Oregon, and Washington into target areas as well as West Virginia to Maine!
All Maid-Rite franchises take pride in helping the community, veterans, and environment. Not only do they work directly with the Boys & Girls Club but they also have been known to offer discounts on franchising to veterans! Maid-Rite loves the planet and everyone on it, so of course they pride themselves in using energy efficient and eco-friendly lights as well as EPA approved cleaners. They also like to keep the globe as clean as their restaurants with recycling plans that cut cost and pollution.
Low cost food with high quality ingredients guarantees customers for years to come. With 88 years of experience, a fantastic menu, low start-up costs, support at every step, and a desire to make everyone happier, any franchisee would be crazy not to start up a business relationship with Maid-Rite! Not only do they provide the information and support needed to begin operation, but they will also provide training and more in their “Maid-Rite University” program.
For more information on Maid-Rite Diner restaurants,
Please review the documents below from their website at www.maid-rite.com:
Maid-Rite Map Of Expansion