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"Market Focus: Trends and Developments in the Bakery and Cereals Sector in Mexico to 2018" Published

New Food market report from Canadean: "Market Focus: Trends and Developments in the Bakery and Cereals Sector in Mexico to 2018"

 
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Boston, MA -- (SBWIRE) -- 07/14/2014 -- Summary
This report brings together consumer insight and market data to provide a comprehensive brief of the Mexican Bakery and Cereals sector. This allows for the rapid identification of key growth opportunities across major Bakery and Cereals categories and their packaging.

Key Findings

- The Bakery and Cereals market in Mexico is driven by Bread and Rolls. The Cakes, Pastries and Sweet Pies and Cookies are the second and third largest categories in the Mexican Bakery and Cereals market.

- Health and the desire to Indulge are the leading motivational factors driving the consumption of Bakery and Cereals products in Mexico.

- Food and Drinks Specialists are the preferred destination for purchase of Bakery products in Mexico, followed by Hypermarkets and Supermarket.

- Film and Bags/Sachets made of Flexible Packaging are the most commonly used packaging material for Bakery and Cereals in Mexico.

- A fragmented retail landscape has contributed to the low Private Label penetration.

View Full Report Details and Table of Contents

The busy lifestyles and culture of large young consumers is driving the demand for convenient and healthy bakery products such as multi-grain bread, Breakfast Cereals, and Cereal Bars. The search for good quality products and indulgent products are factors influencing consumers choice of Bakery and Cereals in Mexico. An increasing awareness of heart health and obesity problems will drive consumers towards "better for you" products.

Reasons to Get This Report

Companies Mentioned in this Report: Artisanal Producers, General Mills, Inc., Pinnacle Foods Corp. LLC., Grupo Turin, PepsiCo, Inc., Grupo Bimbo, Delibrot, Interdeli, S.A. De C.V., The Kellogg Company, Nestle S.A., Mondel?z International, Inc

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