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Market Report, "Street Stalls/Kiosks in France", Published

New Food market report from Euromonitor International: "Street Stalls/Kiosks in France"

 
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Boston, MA -- (SBWIRE) -- 02/10/2014 -- Contrary to a popular myth about food consumption habits in France, the typical French person does not spend two hours at lunchtime. In 2012, the average time spent for lunch was about 30 minutes while the average time spent for diner was 38 minutes as per national statistics/INSEE sources. Even as less time is being allocated to the two main eating moments of the day, there is a growing need for convenience and practicality, especially among the younger generation and women, which has...

Euromonitor International's Street Stalls/Kiosks in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Chained Street Stalls/Kiosks, Independent Street Stalls/Kiosks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Street Stalls/Kiosks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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