Draper, UT -- (SBWIRE) -- 09/06/2013 -- Thanks To All! A very special thank you goes out to their patients for voting Dr. Stéphane Provencher for Best Chiropractor in Gainesville/Haymarket area for 2013. He received the "Talk of the Town Award" with their support. Dr. Stéphane recognizes that it is an honor and privilege to provide the best chiropractic and holistic health care possible. Their office’s mission is to give everyone the opportunity to live the longest, healthiest and most active lifestyles possible. Everyone deserves to be healthy. They deliver the deepest care for their patients and always welcome new patients to become part of their family. (talkofthetownnews.com/index.php?option=com_wrapper&view=wrapper&Itemid=89&year=2012&phone=5712480695)
Take a day off! The purpose of the day is to spend time for oneself and to remember that not only are they worth it, but everyone deserve the best in all areas of their life! Dr. Stepheme Provencher will be co-hosting this event with Tony Robbins team & Xoçai Healthy Chocolates. Call them today! (571) 248-0695
Stress-Less Living Expo (October 4-5, Falls Church, VA)
Gainesville Holistic Health Center (Whole-listic Healing)
8006 Crescent Park Drive
Gainesville VA 20155
(p) 571-248-0695; 0895
Come and be pampered with spa services, sample & learn why non-GMO and gluten-free products help promote a healthier lifestyle, Admission will be free and there will be many workshops to help empower oneself with knowledge for them to share with others. To learn more about this event visit their website at: www.drstephane.com At Gainesville Holistic Health Center they are here to serve the community and hope that the extended hours will make it more convenient for those who work during normal business hours. They will be opened on the following Saturdays. Please contact the office for an appointment. New patients are also accepted during this timeframe.
August 31st 9 a.m. – noon
September 14th 9 a.m. – noon
October 12th 9 a.m. – noon
Stress-Less Living Expo sponsored by Tony Robbins Team, Xoçai & Dr Stéphane Provencher
Cacao is a plant-based food that contains carbohydrates, fats, proteins, natural minerals and some vitamins. The allure of chocolate and the love affair that people have with it makes chocolate a universal gift for birthdays, special celebrations and holidays. Even in turbulent economic times, the high-end chocolate market is a major profitable segment of the $17-billion-a-year U.S. candy industry. Americans consume about 1.5 million metric tons of chocolate confectionery products each year, and they spend nearly $10 billion to do so.
It’s estimated that 3 million people in the United States – or one in 133 people – suffer from celiac disease, but many are unaware. While gastrointestinal problems are symptoms that often accompany the condition, many celiacs and people with non-celiac gluten sensitivity may have good digestion but experience growth, skin, skeletal, reproductive, neurological, psychological or other disorders. Scoping the Competition - Higher End "no gluten ingredient" Chocolates Pure, unsweetened chocolate, made by liquefying roasted cacao beans and containing nothing but those roasted beans, should be completely gluten-free. But pure, unsweetened chocolate also doesn't taste very good. It's the combination of chocolate and cocoa butter (like pure chocolate, a product of the cacao beans), sugar, milk (in some cases) and other ingredients that make "chocolate" such a taste sensation. And those other ingredients are where any gluten-related problems are introduced. (Source)
Dr. Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. http://www.drstephane.com/