The Natural Food Colors Market research study stipulates a clear overview of the current market including the past and the projected future of market size concerning volume, technological advances, and economic elements in the market industry.
Los Angeles, CA -- (SBWIRE) -- 07/24/2019 -- The global natural food colors market is prophesied to ride on rising awareness about several side effects of artificial food colors. High penetration of natural food colors not only in the food and beverage but also other end-use industries is foretold to strengthen the global market growth. Companies are expected to concentrate on merger and acquisition as a strategy to expand their footprint in the global market. In June 2019, DDW, The Color House, a US-based manufacturer of caramel color, burnt sugar, and natural colorings, acquired DuPont natural colors business from the company's Nutrition and Biosciences division.
Reduced Consumption of Synthetic Colors to Create Rewarding Opportunities
The global natural food colors market is foreseen to gain from the implementation of strict policies related to the use of synthetic and similar types of colors in the food and beverage industry. Bakery and confectionery companies are anticipated to increase their consumption of natural food colors due to rising consumer concerns regarding the ill effects of synthetic colors on human health. Natural food colors are also highly demanded in other industries including dairy, frozen foods, and alcoholic and non-alcoholic beverages, especially in developed countries such as the US.
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Manufacturers to Introduce More Products with Superior Properties
The report profiles key players of the global natural food colors market, including Australian Food Ingredient Suppliers, Döhler, Aakash Chemicals and Dyestuffs, Sensient, Symrise AG, Archer Daniels Midland, Kalsec Inc., Chr. Hansen Holding A/S, DDW The Color House Corporation, Diana Naturals, Naturex S.A., ROHA Dyechem Pvt. Ltd. (JJT Group), FMC Corporation, BASF, Adama Agricultural Solutions Ltd. (LycoRed), GNT International B.V. (EXBERRY), and San-Ei Gen F.F.I., Inc.
Players are expected to focus on research and development activities to launch new products with excellent properties. Established companies could have a strong distribution network. In June 2019, GNT Group, a Netherlands-based producer of coloring foods and natural colors, introduced blue food coloring made from blue-green algae spirulina.
By Pigment Type
? Carmine
? Carotenoid
? Chlorophyll
? Curcumin
? Spirulina Extract
? Anthocyanin
? Paprika Extract
? Others
By Application
? Dairy
? Beverages
? Bakery
? Confectionery
? Frozen Food
? Others
Among pigment types, carotenoid is projected to secure a significant share of the global natural food colors market because of its increased use due to key properties such as protection from cellular damage and antioxidation. Among applications, beverages could be a prominent market segment owing to high consumption of alcohol, soft drinks, and juices and increased inclination for flavored drinks.
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