Food Robotics Market, by Type (Articulated, Cartesian, SCARA, Parallel, Cylindrical, Collaborative), Payload (Low (<10 Kg), Medium (>10 Kg–<100 Kg), Heavy (>100 Kg), Application (Palletizing, Pick & place, Packaging, Repackaging, Processing) – Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022
Chicago, IL -- (SBWIRE) -- 07/20/2017 -- Nowadays, robots are constantly moving towards primary side of the food industry. Dealers are rapidly escalating the capability of robot end users for changing parameters on the products of various sizes and shapes. Features of food robotics include monitoring of force, position, and quality as well as programmable speed controls. Such enhancements mean augmented output, advanced quality, and decreased expenses, mainly in liquid and food processing. The major market drivers are mounting safety regulations on food, increasing demand of packaged foods, and the rising need to enhance productivity. However, in emerging economies, the lack of skilled workforce is the major restraining factor while the growing production of lower price robots and rising functionality of robots is fueling the market growth of food robotics.
The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the food robotics market. The scope of this report covers the food robotics market by its major segments, which include the types, applications, and the major geographic regions.
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Regionally, the global food robotics market is segmented into Europe, North America, Asia-Pacific, Middle East & Africa and Latin America. Among these, Asia-Pacific is anticipated to have the biggest market share during the forecast period followed by the Europe. The Asia-Pacific region is estimated to be the vastly growing market for food robotics over the forecast period due to increasing demand for ready to eat/cook products as well as rising disposable income of the consumers. Moreover, there is shortage of skilled workforce in the countries such as India, China and Brazil where this domain has a high growth potential. This is a key restraining reason for the market of food robotics as the development of ample skilled manpower is expected to be accomplished only in the long run.
This report analyzes the food robotics market by the following segments
Food Robotics Market, by Type
Food Robotics Market, by Payload
1. Low (<10 Kg)
2. Medium (>10 Kg–<100 Kg)
3. Heavy (>100 Kg)
Food Robotics Market, by Application
2. Pick & place
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