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New Market Report: Dried Processed Food in France

Recently published research from Euromonitor International, "Dried Processed Food in France", is now available at Fast Market Research


Boston, MA -- (SBWIRE) -- 04/23/2014 -- It is again recession in France. "So what?" could say manufacturers and retailers in dried processed food. The average unit price in this category is lower than EUR3 and one kilo of pasta or rice can feed ten people. This works great as French consumers are rediscovering the need and the will to cook at home. Dried processed food is often the perfect product for this as it is value for money and growingly convening thanks to the success of fast-cooking or stir-fry rice and pasta. Lastly, under...

Euromonitor International's Dried Processed Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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