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New Market Report: Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016

Recently published research from Canadean, "Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016", is now available at Fast Market Research

 
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Boston, MA -- (SBWIRE) -- 09/05/2012 -- "Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016" provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean's extensive market and company research covering the Hong Kong foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Hong Kong's business environment and landscape."Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016" provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies considering entering the market.

View Full Report Details and Table of Contents

What is the current market landscape and what is changing?
In spite of the global economic crisis, Hong Kong's foodservice industry has been growing ceaselessly. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry.

What are the key drivers behind recent market changes?
An increase in the working population, and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
"Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016" provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies who are considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Hong Kong.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Hong Kong foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions

Companies Mentioned in this Report: Maxim's Caterers Limited, Pacific Coffee Company Ltd., Butterfly Hotel and Serviced Apartment Group Limited, Ah Yee Leng Tong Restaurants Ltd., Bravo le Cafe, Super Super Congee and Noodles, The Spaghetti House, Tao Heung Holdings Limited, Fook Lam Moon Restaurant, WING WAH

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