Boston, MA -- (SBWIRE) -- 04/30/2013 -- Cheese is one of the most versatile food products available at the moment in Kazakhstan. Cheese satisfies many different tastes and is suitable for consumers of all age groups. In addition, cheese can be consumed in any amount and on many different occasions. The raw material for the production of cheese in Kazakhstan is cow's milk, although goat milk and sheep milk are also popular. Traditionally, cheese has not been perceived as a standalone food product in Kazakhstan as it is in Europe.

Euromonitor International's Cheese in Kazakhstan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

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