Boston, MA -- (SBWIRE) -- 05/21/2014 -- Starchy roots achieved total volume growth of 2% in 2013, driven by total volume growth of 1% in potatoes and recovery of sweet potato production volume. Potatoes remained the most popular type of starchy roots in Mexico in 2013, accounting for a share of 94% of total volume sales. Potatoes rank as one of the top five foods in the Mexican diet, after foods like maize and beans. Potatoes feature in a wide range of traditional Mexican recipes, from simple fried potatoes to tacos to soups and...
Euromonitor International's Starchy Roots in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2009-2013, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Starchy Roots market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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