Fast Market Research

New Market Report: Starchy Roots in Japan

New Food research report from Euromonitor International is now available from Fast Market Research

 

Boston, MA -- (SBWIRE) -- 09/09/2013 -- Total volume sales of starchy roots exhibited a decline of 2% in 2012. With consumption of just 2.2 million tonnes or 17.5kg per person, starchy roots can be considered as only a minor part of the Japanese diet. For starch intake, Japanese normally look to rice as the major constituent of most meals and potato consumption suffers owing to this. Only 22% of potatoes sold in Japan are used fresh with the vast majority going to processing for snacks or fast food. That said, potato chips destined...

Euromonitor International's Starchy Roots in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Starchy Roots market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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