Boston, MA -- (SBWIRE) -- 03/27/2014 -- The health trend is positively affecting sales growth in frozen processed food, particularly vegetable products. Manufacturers of frozen fresh vegetables and fruits are promoting their products as equally nutritious as chilled or fresh vegetables and fruits, because they are frozen within days of being harvested, which retains for longer all the nutritional values of the fruits and vegetables. In addition, frozen food is quite a popular alternative for consumers who want to save time as it only...
Euromonitor International's Frozen Processed Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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