Recently published research from Euromonitor International, "Full-Service Restaurants in China", is now available at Fast Market Research
Boston, MA -- (SBWIRE) -- 10/22/2013 -- Compared with other smaller categories in foodservice in China, the economic slowdown is thought to have had a clearer impact on full-service restaurants in 2012. The growth rate of consumers' purchasing frequency eased and consumers became more sensitive to price. Additionally, the Chinese Government stepped up efforts to crack down on corrupt or wasteful officials, prompting a considerable cut in spending on high-end foodservice, according to industry sources. Some sources even estimated up...
Euromonitor International's Full-Service Restaurants in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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