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New Market Research Report: Global Industrial Chocolate Market 2017-2021

Fast Market Research announces the availability of the new TechNavio report, "Global Industrial Chocolate Market 2017-2021", on their comprehensive research portal


Boston, MA -- (SBWIRE) -- 01/20/2017 -- Industrial chocolate is produced primarily from a cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk and made to undergo coaching. However, the formulations vary depending on the applications. Industrial chocolate is used in-house by vertically integrated manufacturers or sold to third parties to create finished chocolate products. Food service providers, including chefs, artisans, and food manufacturers who create end-consumer products such as chocolate confectionery, bakery products, ice cream, and beverages, are the primary consumers of industrial chocolate.

Technavio's analysts forecast the global industrial chocolate market to grow at a CAGR of 3.16% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global industrial chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of industrial chocolate worldwide has been considered.

Get More Details on this Report and a Full Table of Contents at Global Industrial Chocolate Market 2017-2021

The market is divided into the following segments based on geography:


Technavio's report, Global Industrial Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

-Barry Callebaut
-Blommer Chocolate

Other prominent vendors

-Clasen Quality Chocolate (CQC)
-Guittard Chocolate Company
-Mondel?z International
-Petra Foods
-Puratos Group

Market driver

-Growth opportunities and expansion in emerging economies.
-For a full, detailed list, view our report

Market challenge

-Volatility in the price of cocoa.
-For a full, detailed list, view our report

Market trend

-Innovations in chocolate manufacturing processes and varieties.
-For a full, detailed list, view our report

Key questions answered in this report

-What will the market size be in 2021 and what will the growth rate be?
-What are the key market trends?
-What is driving this market?
-What are the challenges to market growth?
-Who are the key vendors in this market space?
-What are the market opportunities and threats faced by the key vendors?
-What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Companies Mentioned in this Report: Barry Callebaut, Blommer Chocolate, Cargill, CEMOI, Clasen Quality Chocolate (CQC), FUJI OIL, Guittard Chocolate Company, Irca, Mondel?z International, Nestle, Petra Foods,, Puratos Group

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